Italian food

Fettuccine (literally "little ribbons" in Italian) is a type of pasta. A popular fettuccine dish in North America is fettuccine alfredo.

Fettuccine alfredo(Comments by CS: In some restaurants also called simply Alfredo although should be fettuccine) is a pasta dish made from fettuccine pasta tossed with Parmesan cheese, butter, and heavy cream. (Comments by CS: the cream is really heavy)

Pasta is a type of of food made from a dough using flour, water and/or eggs. There are many variations of shapes and ingredients that are all called pasta. Some English speakers say that pastas are a type of noodle. A few examples include spaghetti (solid cylinders), macaroni (tubes or hollow cylinders), lasagne (sheets).

Pasta fagioli or Pasta e fagioli(Comments by CS: a soup), meaning "pasta and beans," is a traditional Italian peasant dish that is now a frequent menu item throughout the world.